Cukier pochodzenia naturalnego. Jest używany w lodach ( zapewnia lekka teksturę, dobrą samarowalność i redukuje powstawanie kryształów lodu, dżemach, marmoladach i wypiekach

Cukier pochodzenia naturalnego. Jest używany w lodach ( zapewnia lekka teksturę, dobrą samarowalność i redukuje powstawanie kryształów lodu, dżemach, marmoladach i wypiekach
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